LUNCH MENU - July 2010
Soup au pistou: Spring vegetale soup with basil oil and garlic £6.00
Traditional smooth Bouillabaise, rouille, croutons and grated gruyere cheese £7.00
Local saltPollock, roasted red peppers, chilli,salad leaves £7.00
South Hams asparagus, claified butter, poached Hens egg,parmesan £7.00
Start Bay scallops, saffron potatoes, Cornish asparagus and samphire £8.00
Pig trotter patties and caramelised pear salad £7.00
Start Bay spider crab, avocado and lime salad £8.00
Devilled lambs kidneys, toasted brioche £7.00
Game and fish terrines, homemade chutneys, toasted brioche £7.00
Potted Start Bay crab, toast, salad leaves £7.00
River Teign mussels flashed in white wine, garlic, onions, and thyme £7.00
Confit duck leg, chorizo cassoulet £14.00
Roast Devon chicken breast, beetroot, parma ham, watercress, avocado £15.00
Pink shoulder of spring lamb, spices, dried fruit, toasted almonds, couscous £15.00
Fillets of Sea Bream linguini, mussels, saffron and chilli £15.00
Wild garlic and spring pea risoto, young salad leaves, parmesan shavings £12.00
Cornish sardine and mackeral, fennel salad , orange dressing £15.00
Casserole of Devon Sea Fish with potatoes and tomatoes £15.00
Nougat glace, berry coulis, chunk ginger ice cream £6.00
Assiette of mango: parfait, sorbet, coulis and tuile £6.00
Orange creme caramel with honeycombe ice cream £6.00
White chocolate & orange panacotta,chocolate sauce £6.00
A selection of rural Devon and French cheeses: From Sharpham Brie,
Exmoor Blue, Pendragon, Chambertin, Pont l'Eveque, quince jelly
and walnut bread £8.00
