August 2010 (UPDATE)
Below is a good example of our present evening menu. A good deal of our menu decision making especially when it comes to fish depends on what is available from our sources on the day. Much of the fish that we choose to work with are rarely seen on menues these days. We have recently created some great dishes with Conger Eel, Sand Sole, Flounder and even Dog Fish. We do hope that you enjoy the menu below and please do call us to discuss any paticular requirement.
To Start…
French onion soup, croutons and melted Gruyere cheese £6.00
Poached salmon and skate terrine, wrapped in smoked salmon, turemric sauce £7.50
Pig trotter, foie gras and wild mushroom terrine, toasted brioche, chutney £7.50
Snails and wild mushrooms, toasted brioche, garlic and parsley butter sauce £8.50
Six Bigbury Bay rock oysters with shallot and red wine vinegar £10.00
Pan fried duck foie gras with rocket and pear salad, truffle oil £10.00
Main Courses…
Pan fried Aged fillet steak with foie gras, fondant potato, port jus £24.50
Boneless whole Quail stuffed with aubergine, apple, chorizo and
squid risotto, red wine jus £15.50
Pan fried loin of pork wrapped in proscuitto ham, herb couscous,
sun-dried tomato sauce £17.50
Assiette of wild rabbit: leg confit, crown,pie and liver and bacon
brochette, fondant potato, wild mushroom and spinach £18.00
Bouillabaisse with seared fillet of Black Bream, aioli, croutons and grated Gruyere cheese £12.50
Start Bay Lobster and mussel linguini with chilli, ginger and runner beans £18.00
Pan fried fillet of Halibut with linguine vongole £19.00
Sun-dried tomato, asparagus and pesto risotto with a wild rocket salad and parmesan £11.50
Puddings....
Strawberry and frangipan phitivier, strawberry and clotted cream ice cream £7.00
Assiette of mango:- parfait, gazpachio and sorbet with mango coulis £6.50
Dark chocolate entremet with griottine cherries, sechaun and chocolate sauce £6.50
Lemon and orange cheesecake, candied orange, mint syrup £6.00
A selection of west country cheeses:- Sharpham Brie and Rustic,
Pendragon, Exmoor Blue, Yarg, quince jelly and walnut bread £8.00
