Christmas is well and truly on-the-way and we are in a fine festive mood here, decking the halls and plates with some extra seasonal sparkle!

Take a look at our Christmas menus, full of JP’s unique take on festive feasting. And if you would like to book click here, or call 01548 531581 and we will get the crackers out.

Plenty dishes of deliciousness to choose from and don’t forget if you are Self Employed you can join us for a FREE Christmas lunch at the Millbrook. Just the treat for those who work all year and want to share some good tidings with fellow grafters. Meet some new friends and eat hearty with much merriness guaranteed.

Places are limited, so if you would like to have a festive works do here, this year, call the usual number and have a chat soon!

Christmas Opening Times:

  • Daily 12 midday – 11pm (Sundays until 10.30pm)
  • Christmas Day 12 midday – 2pm for drinks only.
  • Boxing Day Closed.
  • Food service: New Years Eve food served 12 midday – 2pm, 5 course set menu 7.30pm.
  • New Years Day 12 midday – 5pm Comfort Food Menu.

Christmas Day Lunch Menu
Celebrate Christmas with friends & family with the very best seasonal and festive Devon fare from The Millbrook kitchen

Amuse Bouche
Start Bay Crab Arancini with a chilli and ginger dressing

Starter
Rabbit, Pistachio and Shallot Terrine wrapped in crepinette served with apple & star anise chutney and rustic bread

Tart Fine of red onion jam and rocket salad topped with Ragstone goats cheese with a sesame seed & basil oil dressing

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Pudding
Traditional Christmas Pudding with brandy butter and double cream

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Cheese
Assiette of 3 West Country Cheese: Blue Vinny, Wookey Hole Cheddar and Sharpham Brie with Figs soaked in port, celery, walnuts and crackers

£55pp
Pre-booking essential. 50% deposit payable at reservation.

New Year’s Eve Menu
We welcome you to join us to celebrate the New Year with an evening of spectacular food and fabulous wine.

Amuse Bouche
Sea Bass Cerviche on a crouton topped with Avruga Caviar
or
Mixed Vegetable stuffed mini pepper

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Starter
Pan fried Brill set on braised fennel with a citrus butter sauce
or
Jeruselem Artichoke Veloute topped with a goats cheese beignet

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Main
Holsome Park Fillet Steak served with a fondant potato, winter vegetables and a Perigourdine sauce
or
Portobello Mushroom topped with roasted sweet potato, mozzarella and parmesan reggiano with a balsamic and sesame dressing

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Pudding
Chocolate Orange Mousse and Baileys Pannacotta served with a chocolate tuile

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Cheese
Assiette of 3 Cheeses served with celery, walnuts, figs soaked in port and biscuits

£65pp
Add wine pairing for £20, £30 or £50pp – please call for details.
Pre-booking essential. 50% deposit payable at reservation.