It’s no secret that JP loves his produce, a hands-on nose-to-tail cooking philosophy that makes sure every bit of the phenomenal produce he personally selects, has a role to play on the dishes he creates. A simply sublime cooking style that brings the passion of traditional French cooking to our locally sourced, seasonal English ingredients.

JP’s menus are a delight to read and even more delightful to taste…

Have a look at the current choices and click here to make your booking. We look forward to introducing you to our food.

Please note that the menus featured are samples and subject to change due to our focus on seasonal produce. Do call us to find out the latest menu choices.

 

Welcome to our Winter Lunch Menu
Showcasing an array of wonderful seasonal produce from the local area

Parfait
Duck Liver Parfait served with plum & red onion chutney, dressed salad and toast
£8.00

Stuffed Pepper
Roasted Red Pepper stuffed with sun blushed tomatoes, squash, pine nuts & quinoa topped with Parmesan served on a bed of wild rocket with a balsamic vinegar & lemon dressing
£13.50

Orzo Pasta
Start Bay mixed crab orzo pasta with vegetables, white wine & cream topped with Parmesan
£15.00

Ham Hock
Slow braised Ham Hock glazed in honey, soy sauce & sesame seed served with pickled red cabbage, salad & toast
£12.50

Warm duck gizzard, smoked duck, black pudding and duck egg salad
Our head chef Jean-Philippe tinkered around with duck on the menu and came up with this inspired and highly popular dish. Don’t be put off by the gizzards, they add to the drama and are incredibly tasty.
£10.50

Fish of the Day
We believe in simplicity when it comes to fish. Pan fried quickly on both sides in butter and olive oil, a little seasoning and finished under the grill. Served with a creamy leek sauce and new potatoes.
£15.50

Risotto
Beetroot and curly kale pearl barley risotto topped with Parmesan.
£14.00

Moules Marinière
We source our mussels from the River Exe and Teign, and cook a classic marinière with white wine, garlic, thyme and parsley broth served with fries
£14.00

Pot-au-Feu
A Devon take on traditional French Stew with seasonal vegetables topped with pan-fried Guinea Fowl supreme and Montbéliard smoked sausage.
£16.00

Shin of Beef
Slowly braised shin of beef served with sautéed new potatoes and a light tartar sauce
£14.50

Bouillabaisse
Our Devon version of the classic Provençal fish stew originating from the city of Marseilles. The key ingredients staying close to the roots of this dish lie in the broth: garlic, onions, tomatoes, olive oil, fennel, saffron, thyme and bay. The fish and seafood depends upon what the local fisherman of the South Hams coastline have caught. Served with rouille, Gruyere and croutons.
£20.00

Belly Pork
Slow cooked spiced belly pork with puy lentils and chorizo casserole
£15.00

Afternoon Menu

EVERY AFTERNOON WE SERVE A SIMPLE SELECTION OF LIGHTER BITES.

Soup
Soup of the day served with rustic bread
£6.50

Pigs Trotter Patties
Fried pigs trotter patties served on a dressed salad and topped
with balsamic reduction
£6.50

Skillet
A piping hot skillet of chorizo, new potatoes and spinach topped with
a duck egg and served with rustic bread
£9.00

Fish Of The Day
Pan fried fish of the day served with boiled new potatoes, dressed salad
and a garlic butter sauce
£15.50

Goat’s Cheese Salad
Crumbled goat’s cheese salad with apple, pear and walnuts topped with
basil oil and balsamic reduction
£6.50

Warm Duck Gizzards salad
Don’t be put off by the gizzards. Warm duck gizzards, smoked duck, black pudding
and duck egg salad
£10.50

Risotto
Beetroot and butternut squash pearl barley risotto topped with parmesan cheese
and basil oil
£14.00

Moules Marinière
Mussels cooked in white wine, onion garlic, thyme and bay leaf served with French fries
£14.00

Evening menu

PLEASE NOTE THAT THE MENU FEATURED IS A SAMPLE AND DOES CHANGE REGULARLY DUE TO OUR FOCUS ON SEASONAL PRODUCE. PLEASE CALL TO FIND OUT THE LATEST MENU CHOICES.

Mackerel
Mackerel fillet ceviche served with a pickled fennel and cucumber salad, basil oil
£7.50

Pigeon
Pan roasted pigeon breast on a cauliflower mousseline with a port reduction
£9.00

Pig trotter
Pig trotter and foie gras pattie served with salad and shallot and mustard dressing
£7.00

Terrine
Morteau sausage, chicken and guinea fowl terrine served with crab apple jelly, salad and rustic bread
£8.00

Escargots
Pan fried escargots and wild mushrooms, flambéed with cognac & garlic butter sauce with toasted brioche
£8.00

≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈

Bouillabaisse
Our version of the Provencal fish stew originating from the city of Marseille, a thick soup with fish and shellfish served with rouille, gruyere and croutons
£20.00

Fish
Pan fried turbot fillet served with mussels and paella rice, saffron sauce and crispy chorizo
£20.00

Pork
Slow cooked belly pork and pan roasted tenderloin served with Puy lentils casserole
£18.50

Chicken
Chicken supreme with harissa mash, braised savoy cabbage and red wine jus
£17.00

Stuffed Pepper
Roasted red pepper stuffed with sun blushed tomatoes, squash, pine nuts and quinoa topped with Reggiano parmesan served on a bed of wild rocket with balsamic vinegar and lemon dressing
£14.00

Private Dining

PLEASE NOTE THAT THE MENU FEATURED IS A SAMPLE.
PLEASE CONTACT US FOR MORE DETAILS.

Canapes

Octopus Escabeche with croutons

New potato stuffed with sautéed chorizo, red pepper and onion

Fresh mackerel tartar with chilli, ginger and mixed herbs, set onto a crouton or cucumber

≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈

Starter

Salmon three ways: ceviche, smoked, tartar. Served with pickled fennel, toasted sesame seeds, balsamic & olive oil dressing

Tower of aubergine, courgette and tomato, served with roasted pine nuts, asparagus and wild mushroom dressing

Seared red mullet fillet served on a fennel, samphire grass and pomegranate salad with a lemon and olive oil dressing

Assiette gourmande; Pan fried confit duck gizzard, black budding, smoked streaky bacon, deglazed with raspberry vinegar, served on a rocket salad with smoked duck breast and a poached quail egg

≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈

Main Course

 

Assiette of fish: red mullet, seared turbot and John Dory with quinoa, chilli, ginger, spring onion and potato salad.

Steamed lemon sole fillet with lemon grass, set in green summer vegetables a light orange jus

Seared Turbot pave with a saffron, broad bean, pea and sugar snap orzo broth

Assiette of Roe dear; Loin, leg and shredded shoulder with cumin grilled aubergine, asparagus, roast vine cherry tomatoes and crispy sage

Pan fried Creedy duck breast and leg confit with a Mediterranean ratatouille and fondant potatoes, thyme and rosemary jus

Broad beans, wild mushrooms, vine cherry tomatoes and asparagus with pearl barley and cumin broth with glazed baby carrots

≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈≈

Dessert

 

Mixed summer berries simply served with a champagne sabayon

Assiette of exotic fruit; mango. Pineapple, passion fruit and star fruit with a mint and cinnamon syrup and lemon and lime sorbet

Dairy free chocolate mousse served with honeycomb, pecan crumble and raspberry sorbet

Menu du Jour

PLEASE NOTE THAT THE MENU FEATURED IS A SAMPLE AND DOES CHANGE REGULARLY DUE TO OUR FOCUS ON SEASONAL PRODUCE. PLEASE CALL TO FIND OUT THE LATEST MENU CHOICES.

2 courses £12 3 courses £15
Showcasing an array of wonderful seasonal produce from the local area

Starters
Soup of the day served with fresh basil
Goat’s Cheese, pear and walnut salad, topped with basil oil
Devilled Lamb’s kidneys on toast
£6.00 each

Mains
Open Roast Beef sandwich with horseradish sauce and coleslaw
Mixed vegetable Orzo pasta with basil oil and parmesan
Pan fried Plaice fillet with spiced rice and garlic butter sauce
£8.50 each

Puddings
Iced white chocolate meringue cake
Plum & Apple crumble with clotted cream
Blackcurrant parfait with berry coulis
£6.00 each

Sunday Lunch

Choice of roasted local meats this week includes; sirloin of Beef or leg of Lamb. Served with roast potatoes baked in duck fat, Yorkshire pudding, cauliflower cheese and seasonal vegetables.

Roast £15.00 or Roast and Pudding £18.00

Soup
Curried carrot soup topped with double cream and served with fresh bread
£6.50

Goats Cheese
A goats’ cheese, pear and walnut salad topped with basil oil
£6.50

Terrine
Turkey, pork, wild mushroom and chestnut terrine served with cranberry chutney, dressed salad and rustic bread
£6.50

Crab Orzo Pasta
Start bay mixed crab orzo pasta with vegetables, white wine and cream, topped with parmesan and basil oil
£15.00

Warm duck gizzard salad
Don’t be put off by the gizzards! Warm duck gizzards, smoked duck breast and black pudding salad topped
with a poached duck egg
£10.50

Risotto
Beetroot and portobello mushroom risotto topped with parmesan cheese and basil oil
£14.00

Bouillabaisse
Our version of the Provencal fish stew originating from the city of Marseilles, packed
with fish caught in the day boats off the South Hams coastline and served with rouille, gruyere and croutons
£20.00

Fish
Pan fried brill served with new potatoes, garlic butter sauce and salad
£12.50

Moules Mariniere and fries
We source our mussels from the River Exe and cook classic mariniere with white wine, garlic, thyme and parsley broth
£14.00