Time to spend some time with that most important person in our lives, the one who listens, puts up with our shenanigans and is always there for us!

Sunday March 26 is Mother’s Day, and we have a particularly pleasing menu to make the day a special one…
Call us on 01548 531581 to reserve your table and treat your Mum to a leisurely lunch at the Millbrook.

Mother’s Day Lunch Menu

Sunday Roast this week is local sirloin of Beef, served with roasted potatoes baked in duck fat, Yorkshire pudding, cauliflower cheese and seasonal vegetables.
Roast £15.00 or Roast and Pudding £18.00

Mussel meat, fennel and mixed vegetables in a saffron cream sauce with granary bread

Rabbit, chicken and vegetable terrine with a spiced red plum chutney, balsamic reduction and rustic bread

Tarte Fine
Goats cheese and red onion tarte fine set on wild rocket with a basil oil and tomato dressing


Slow roasted leg of lamb and pan fried cutlet served with boulangere potatoes and a rosemary and mint sauce

Pan fried fillet of Cod with a fennel risotto topped with basil oil and parmesan tuille

Sweet potato, beetroot and potato egg tortilla topped with Goats cheese and served with roasted pine nuts and a warm tomato sauce


Lemon posset with raspberry sorbet and sable biscuits

Red plum and frangipane tart with berry compote and clotted cream

Chocolate Guinness cake served with crème anglaise


2 Courses £18 3 Courses £23.50