We are genuinely thrilled to be opening again and can promise you all a dining experience, in the future, that aims to restore the hard won title of South Devon Dining Pub of the Year, won many times, and more plaudits besides.
Our passion is for local produce and cooking philosophy is to make sure every bit of the phenomenal ingredients we procure has a role to play in our dishes.
Whether it’s foraged herbs, veg from the neighbours, the finest cuts from the farms that work with us – everything will be there to please the palate, and nothing will go to waste.
Until the big reveal of who we have lined up to take on the whites at the pub, we will be serving dishes made to share and enjoy, all prepared using the finest quality ingredients and perfect accompaniments for a pint or a glass of your favourite wine…
OPEN EVERY DAY
FROM 23 APRIL
Food available for lunch and dinner Wednesdays to Saturdays, and also lunchtime on Sundays and bank holidays.